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Chorizo & Vegetable Gnocchi

Chorizo & Vegetable Gnocchi

A quick and hearty weeknight dinner with a lots of veggies and a little kick!
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Prep Time 5 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb Chorizo Sausage removed from casing
  • 1 lb Ground Pork
  • 2 lb Potato Gnocchi
  • 4 tbsp Oil
  • ½ Yellow Onion diced
  • 1 pint Baby Bella Mushrooms sliced
  • 1 Red Bell Pepper diced
  • 2 cup Vegetable Broth chicken or beef
  • 2 tbsp Cornstarch
  • 2 cups Kale chopped, stalks removed

Instructions
 

  • In a large saute pan over medium high heat, add chorizo and pork. Cook and crumble until no longer pink. Add oil, and onion.
  • Saute for 3 minutes then add bell pepper and mushrooms. Saute another 3 minutes.
  • Prepare gnocchi as directed on the package.
  • In a small bowl, whisk together broth and cornstarch.
  • Reduce heat in saute pan to medium low and add cooked gnocchi and broth mixture. Stir to combine and let simmer to thicken sauce for about 5 minutes. Then stir in kale and serve.
Keyword bell peppers, chorizo, chorizo sausage, gnocchi, kale, mushrooms, potato gnocchi, red bell peppers
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