Chorizo Sliders
A spicy fiesta flavor from the combination of chorizo and beef for the patties with a quick pickled pico on top.
Ingredients
- 12 Slider Buns
- ½ cup Sour Cream
- 1 cup Iceberg Lettuce shredded
- 3 slices Monterey Jack Cheese quartered
For the Burgers
- 1½ lb Ground Beef
- ½ lb Chorizo removed from casing
- 1 tsp Salt
- 1 tsp Chili Powder
- 1 tsp Parsley
- 1 cup Panko Crumbs
For the Pickled Pico
- 1 Roma Tomato finely diced
- 3 Garlic Cloves minced
- ¼ White Onion finely diced
- 2 Scallions finely chopped
- ¼ cup Pickled Jalapenos finely diced
- 1 tbsp Pickled Jalapeno Juice
- 1 tbsp Lime Juice
- 1 tsp Salt
Instructions
- Preheat grill or grill pan to medium-high.
- In a small bowl, combine all Pickled Pico ingredients. Stir well combine and keep in refrigerator until ready to build the burger.
- In a bowl, combine burger ingredients. Form into 12 patties just barely bigger than the slider buns. Place patties on hot grill. Cook for 3-4 minutes then flip. Place quartered cheese slice on each patty and cook another 3-4 minutes. Remove from heat.
- Build the Burger: Spread sour cream on bottom bun and top with shredded lettuce. Lay cheese slider on top and spoon pickled pico on top. Place top bun on and gently press down to hold everything together (or you could secure it with a long toothpick). Serve 2 per person.
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