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Chorizo & Egg Tacos

Chorizo & Egg Tacos

A delicious breakfast taco loaded with chorizo and eggs that can be served any time of day
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, Dinner, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 15 Flour Tortillas street taco sized
  • 24 oz Pork Chorizo
  • 12 Eggs
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 8 oz Sour Cream
  • ½ cup Queso Fresco crumbled
  • ¼ cup Cilantro rough chopped

Instructions
 

  • In a large frying pan over medium high heat, add chorizo. Crumble and cook until it starts to get a little crispy.
  • In a separate frying pan over medium high heat, add beaten eggs. Let sit 2 minutes then sprinkle with seasoning. Then gentle move the eggs around until cooked to a medium hard scramble.
  • Put a grill pan over high heat, and grill each tortilla.
  • Build a taco - smear half of tortilla with sour cream. top with portion of chorizo, then eggs. Sprinkle with cheese and add a bit of cilantro. Repeat with remaining tortillas.
Keyword chorizo, easy tacos, egg, egg recipes, pork tacos, sour cream
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