Chocolate Christmas Crack
A super easy to make and totally addictive holiday dessert that brings together sweet and salty
Ingredients
- 2 sleeves Saltine Crackers
- 12 oz Milk Chocolate Chips
- 12 oz Semi-sweet Chocolate Chips
- 2 sticks Butter
- 1½ cup Brown Sugar
Instructions
- Preheat oven to 400degF.
- Line a baking sheet with parchment paper, then line out saltines in a single layer (leaving no gaps).
- In a sauce pan over medium heat, melt butter. Once melted add brown sugar. Stir together until the mixture just begins to bubble. Pour mixture over crackers. Use a spatula to even out the mixture and cover all the crackers.
- Place in oven to bake for 5 minutes. Remove from oven (and turn oven off)
- Sprinkle evenly with both types of chocolate chips. Place pan back into turned off oven and let sit for 3-5 minutes. The chips should be melted just enough to make them spreadable. Again, use a spatula to even out the chocolate to evenly coat the crackers.
- Let cool on the counter for 15 minutes before placing in the refrigerator for at least 2 hours. Once the chocolate is set, you should be able to break off pieces (larger or small). Store in cool, dry place.
- You can add sprinkles or nuts to the top right after smoothing out warm chocolate, if desired.
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