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Chocolate Buttermilk Sourdough Muffins

Chocolate Buttermilk Sourdough Muffins

Absolutely scrumptious double chocolate muffins made with buttermilk and sourdough discard.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Baked Goods, Dessert
Cuisine American
Servings 18 muffins

Equipment

Ingredients
  

  • 2 cups Flour AP or bread
  • ½ cup Cocoa Powder
  • 2 tsp Baking Powder
  • ½ tsp Baking Soda
  • 1 tsp Salt
  • 1 cup Buttermilk
  • ¾ cup Sourdough Discard unfed
  • ½ cup Oil
  • 2 Eggs
  • 1 cup Sugar
  • ½ cup Sour Cream
  • ½ tbsp Vanilla Extract
  • 2 cups Semi-Sweet Chocolate Chips divided

Instructions
 

  • Preheat oven to 425degF.
  • In a large mixing bowl, combine flour, cocoa powder, salt, baking powder, and baking soda.
  • In a medium mixing bowl, combine sourdough starter, eggs, oil, buttermilk, sour cream, sugar, and vanilla.
  • Add wet ingredients from medium bowl to dry ingredients in large bowl. Stir to thoroughly combine. Add 1¾ cup of chocolate chips.
  • Use a food scoop to add batter to muffin liners in muffin tin. Then sprinkle each with 5-6 chocolate chips.
  • Place in oven and bake for 5 minutes. DO NOT OPEN THE OVEN, but reduce heat to 350degF. Continue baking 20 minutes more. Check for doneness with a toothpick in the center.
  • Remove from oven once toothpick comes out clean. Transfer to a cooling rack. Enjoy warm or cooled.
Keyword baked goods, buttermilk, chocolate, chocolate chips, chocolate muffins, muffin recipes, muffins, sour cream, sourdough discard, sourdough muffins, sourdough starter
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