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Chipotle Beef Taco with Peach Salsa

Chipotle Beef Taco with Peach Salsa

Super flavorful slow cooked shredded beef with bold flavors of citrus and chipotle and served with fresh peach salsa
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Prep Time 10 minutes
Slow Cooker Time 8 hours
Course Dinner, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Equipment

Ingredients
  

  • 3 lb Chuck Roast
  • 1 White Onion rough chopped
  • 1 7oz can Chipotle Peppers in Adobo Sauce
  • 1 Large Navel Orange zested and juiced
  • 1 Large Lime zested and juiced
  • 1 Large Lemon zested and juiced
  • 2 cups Beef Broth
  • 2 tsp Salt
  • 2 tsp Garlic Powder
  • 2 tsp Cumin
  • 1 tsp Ground Coriander
  • 15 Fajita Sized Tortilla
  • ½ cup Cojita Cheese crumbled
  • Peach Salsa see recipe below

Instructions
 

  • In the crock, add onions, chipotle peppers (with all the adobo sauce), zest and juice from all the citrus and beef broth. Stir to combine. Place chuck roast in middle of crock.
  • Combine remaining seasonings in a small bowl. Then pour evenly over the top of the chuck roast. Secure lid and let cook for 8 hours on Low (or 4 hours on high).
  • Remove meat from crock to a bowl. Use a fork to shred meat. Then add about a cup of the liquid and toss with shredded meat.
  • Using a grill pan, gently grill each tortilla (use a little cooking spray if needed).
  • To build a taco - start with grilled tortilla, add generous amount of shredded beef, then a couple of spoonfuls of peach salsa. Last sprinkle with cojita cheese.
Keyword asian tacos, beef tacos, chipotle, chipotle beef, peach salsa, shredded beef, slow cooked beef, taco recipes
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