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–+ servings
Chinese Chopped Salad

Chinese Chopped Salad

A refreshing fully loaded salad with a zesty Asian dressing
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Prep Time 15 minutes
Cook Time 20 minutes
Course Dinner, Salad
Cuisine American, Asian, Chinese
Servings 6

Ingredients
  

  • 4 cups Romaine Lettuce chopped
  • 1 cup Napa Cabbage shredded
  • 1 cup Carrots shredded
  • 4 Radishes halved and sliced
  • 2 Red Bell Peppers julienned
  • 6 Green Onions chopped
  • 1 cup Cilantro roughly chopped
  • ½ cup Slivered Almonds
  • ½ cup Wonton Strips
  • 2 lb Chicken thighs boneless skinless
  • 1 qt Chicken Broth
  • 3 Garlic Cloves minced
  • 1 tbsp Fresh Garlic grated

For the Honey Hoisin Dressing

  • ½ cup Toasted Sesame Oil
  • ½ cup Rice Vinegar
  • ¼ cup Hoisin Sauce
  • ¼ cup Honey
  • ¼ cup Soy Sauce
  • 1 tsp Ginger Powder
  • 1 tbsp Toasted Sesame Seeds
  • 1 tsp Dijon Mustard

Instructions
 

  • Add chicken, chicken broth, garlic cloves and ginger to a saucepan over medium-high heat. Let cook for 20 minutes. Remove from broth and chop. Let cool while your prep vegetables.
  • Add dressing ingredients to a measuring cup and whisk to combine.
  • Add romaine lettuce, cabbage, carrots, cilantro, radishes, red bell peppers, green onions (reserve some for garnish), wonton strips and almonds. Toss to combine, then add ⅔ of the dressing and toss thoroughly.
  • Portion out salad mix. Top with portion of chopped chicken. Drizzle with remaining dressing and green onions.
Keyword almonds, carrots, Chicken, chicken salad recipes, cilantro, entree salad, green onion, hoisin dressing, radishes
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