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Chimichurri Flank Steak

Chimichurri Flank Steak

A simple grilled flank steak with a burst of flavor from fresh Chimichurri sauce
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Prep Time 5 minutes
Cook Time 20 minutes
Course Main Course, Sauce
Cuisine American, Argentinian
Servings 6

Equipment

Ingredients
  

  • 3 lb Flank Steak
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Cumin

For the Chimichurri

  • 1 bunch Fresh Parsley stems removed
  • ½ bunch Fresh Cilantro stems removed
  • 1 bunch Fresh Oregano stems removed
  • 1 Medium Lemon zest & juice
  • ½ cup Oil
  • 6 Garlic Cloves
  • 1 Medium Shallot
  • ¼ cup Red Wine Vinegar
  • 1 tsp Salt
  • 1 tsp Red Pepper Flakes

Instructions
 

  • Add all chimichurri ingredients to food processor (or blender). Blend until ingredients are fully combines and chopped. (You can leave a little chunky or go all the way smooth - up to you). Set aside while you prepare the steak.
  • Preheat grill to Medium-high heat.
  • Combine seasonings for steak and then sprinkle on both sides of flank steak.
  • Add steak to hot grill. Cook for 8-10 minutes on each side (this will make the steak medium, adjust to desired level of doneness).
  • Remove steak from grill and let rest at least 5 minutes before slicing. Pour chimichurri over the top.
Keyword chimichurri, flank steak, hot sauce, steak
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