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Chili Lime Grilled Chicken

Chili Lime Grilled Chicken

A deliciously spicy and tangy marinade to make tender and moist grilled chicken.
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Prep Time 5 minutes
Cook Time 20 minutes
Marinating Time 30 minutes
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 8 Chicken Breast, thin-sliced boneless, skinless
  • ⅓ cup Oil
  • 1 cup Chicken Broth
  • 2 Limes juiced and zested
  • 1 tbsp Chili Powder
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Cumin
  • 1 tsp Onion Powder
  • 1 tsp Pepper

Instructions
 

  • In a gallon sized-zipper bag, add all ingredients EXCEPT chicken. Mix around until fully incorporated then add Chicken and seal bag. Place in refrigerator to marinade for at least 30 minutes (up to 24 hours).
  • Preheat grill or grill pan to medium-high. Once hot, place chicken breasts on grill, reserve marinade. Brush each piece with marinade and cook for 10 minutes. Flip each piece and brush with marinade again. Cook another 10 minutes. Discard remaining marinade.
  • Remove chicken from grill to a cutting board. Let rest for 5 minutes before slicing on the diagonal.
Keyword chicken breast, chile, grilled chicken, lime, lime juice, marinade, marinated chicken
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