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–+ servings
Chili Garlic Noodles

Chili Garlic Noodle

A delicious, and super simple, recipe for this Asian classic adds sweet chili garlic sauce to make a great side dish, or lunch!
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Prep Time 5 minutes
Cook Time 35 minutes
Course Dinner, Lunch, Main Course, Side Dish
Cuisine American, Asian, Chinese
Servings 6

Ingredients
  

  • 2 lb Yakisoba Noodles
  • 1 cup Bean Sprouts
  • 3 Green Onions chopped
  • 3 tbsp Toasted Sesame Oil divided
  • ⅓ cup Soy Sauce
  • 1 tbsp Cornstarch
  • 1 tbsp Hoisin Sauce
  • ⅓ cup Sweet Chili Garlic Sauce
  • 1 tbsp Rice Vinegar
  • ½ tsp White Pepper

Instructions
 

  • Prepare the noodles as directed on the package(s). Drain and set aside.
  • In a large saute pan over medium high heat, add two tablespoons of oil Once hot, half of green onions. Saute for 3 minutes then add cooked noodles. Continue to saute for another 3 minutes.
  • Whisk together remaining oil, soy sauce, chili sauce, hoisin sauce, white pepper, rice vinegar and cornstarch. Add to saute pan and toss with noodles to evenly coat.
  • Add bean sprouts. Continue to saute for another 3 minutes as sauce thickens. Remove from heat and stir in remaining green onions.
Keyword bean sprouts, chinese fakeaway, chinese food, chow mein, green onions, sweet chili garlic sauce, sweet chili sauce, yakisoba noodles
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