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Chili Crisp Carrot Salad

Chili Crisp Carrot Salad

A simple but flavorful carrot salad that is great on it's own or as part of a rice bowl.
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Prep Time 15 minutes
Chill time 30 minutes
Course Salad, Side Dish, sides
Cuisine American, Asian, Chinese, Fusion

Equipment

Ingredients
  

  • 5 Medium Carrots cut into ribbons
  • 3 stalks Green Onions green parts only
  • 2 cloves Garlic grated
  • 2 tbsp Soy Sauce
  • 2 tbsp Rice Vinegar
  • 1 tbsp Sesame OIl
  • 2 tbsp Chili Crisp
  • 1 tsp Sesame Seeds

Instructions
 

  • In a small bowl, combine soy sauce, vinegar, oil, chili crisp and sesame seeds.
  • Add garlic, green onion and carrots to a larger bowl. Pour sauce mixture over top and toss to combine.
  • Cover and place in refrigerator to cool for at least 30 minutes.
Keyword carrot salad, carrots, chili crisp, rice vinegar, Sesame seeds, soy sauce
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