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–+ servings
Chickpea Summer Salad

Chickpea Summer Salad

A delish and light summer side dish to help you beat the heat and get your protein in!
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Prep Time 15 minutes
Course Salad, Side Dish
Cuisine American, Greek, Mediterranean
Servings 6

Ingredients
  

  • 2 15oz can Chickpeas drained and rinsed
  • ½ Red Onion diced
  • ½ English Cucumber diced
  • 8 oz Whole Mozzarella diced
  • 8 oz Hard Salami diced
  • 1 cup Grape Tomatoes halved

For the Vinaigrette

  • ½ cup Avocado Oil
  • ¼ cup Lemon Juice
  • ¼ cup Red Wine Vinegar
  • 1 tbsp Honey
  • 1 tbsp Mediterranean Seasoning see below for recipe

Instructions
 

  • Prepare all of the ingredients.
  • Add all vinaigrette ingredients to a mason jar and secure lid. Shake vigorously to combine. Set aside until ready to add to salad. (You will need to shake again before pouring)
  • Gently combine all of the remaining ingredients in a large bowl (careful not to break up the mozzarella too much). Pour dressing over top, and toss to coat. Place in refrigerator at least 30 minutes. If stored in a sealed container can sit in refrigerator up to 3 days.
Keyword chickpea salad, chickpeas, cucumber, mozzarella, red onion, Salad, salami, tomato, vinaigrette
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