Chicken Teriyaki Pizza
A slice of fusion pizza with a teriyaki sauce base with garlic ginger grilled chicken and fresh carrots and green onions on top!
Ingredients
- 2 Pizza Dough Crusts see homemade dough recipe below
- 1 lb Chicken Tenders
- 1 tsp Garlic Powder
- 1 tsp Ground Ginger
- 1 tsp Ground Onion
- 1 tsp White Pepper
- ¼ cup Oil
- ¼ cup Rice Vinegar
- 2½ cup Teriyaki Sauce see homemade recipe below
- 3 cups Mozzarella Cheese shredded
- 2 Medium Carrots matchsticks
- 3 stalks Green Onions chopped
- 1 tbsp Toasted Sesame Seeds
Instructions
- In a gallon zippered bag, add chicken, oil, vinegar, ground garlic, ground ginger, ground onion, and white pepper. Smoosh around to coat and let sit while the dough in proofing.
- Once the pizza dough is completed as listed in the recipe below, start building the pizzas.
- Preheat oven to 425degF. Split dough in half and roll out to two round crusts. Place on pizza pans (can also make two rectangular crusts on a baking sheet). Place in oven to bake for 12 minutes.
- In a grill pan over medium high heat, add marinated chicken tender. Cook for 5 minutes on each side. Remove to cutting board and let sit for a minute or two before chopping.
- Remove pizza crusts from oven. For one pizza, spread one cup teriyaki sauce over top of crust. Evenly sprinkle with 1 cup of cheese. Layer with half of the grilled chicken. Sprinkle with ¼ cup of cheese mixtures. Repeat on second pizza. Place in oven and bake for 10 minutes more. Remove and let rest for 5 minutes before sprinkling with carrots, green onions and sesame seeds, Finally drizzle with remaining teriyaki sauce.
Tried this recipe?Let us know how it was!