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Chicken Sheet Pan Nachos

Chicken Sheet Pan Nachos

Tortilla chips piled high with chicken, pinto beans, cheese, jalapenos and Mexican gravy.
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Prep Time 15 minutes
Cook Time 45 minutes
Course Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Equipment

Ingredients
  

  • 1 lb Chicken Breast
  • 1 qt Chicken Broth
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 1 tsp Garlic Powder
  • Mexican Gravy see recipe below
  • 4 cups Tortilla Chips
  • 1 15oz can Pinto Beans drained
  • ½ Red Onion thinly sliced
  • 3 cups Cheddar Cheese shredded
  • ½ cup Pickled Jalapenos Slices
  • ½ cup Cilantro chopped
  • 1 cup Sour Cream

Instructions
 

  • Add chicken, broth, cumin and chili powder to sauce pan and cover with lid. Let cook for 15 minutes. Remove chicken and shred, then set aside.
  • Prepare the Mexican Gravy per recipe below.
  • Preheat oven to 425degF.
  • Line baking sheets with parchment paper. Layer each tray with 2 cups chips, half of shredded chicken, half of pinto beans, half of Mexican gravy, half of cheese, half of red onions, half of cheese, and half of jalapenos. Place in oven and bake for 15 minutes.
  • Remove from oven and sprinkle with cilantro. Serve with a dollop of sour cream.
Keyword cheese, Chicken, chicken nachos, mexican gravy, nachos, pinto beans, sheet pan dinner
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