• 6 Brioche Buns
• 1 cup Iceberg Lettuce shredded
• ½ cup Pickle Chips Dill or Bread & Butter
• 6 slices Thick Cut Bacon halved
• Cooking Oil

For the Dill Cream Sauce

• 12 oz Greek Yogurt
• 1 tsp Dried Dill
• 1 tsp Dried Chives
• 1 tsp Salt
• 1 tsp Pepper
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1 tbsp Pickle Juice

For the Chicken

• 6 Boneless Skinless Chicken Thighs
• 3 cups Flour divided
• 4 Large Eggs
• 2 tsp Salt divided
• 2 tsp Pepper divided
• 2 tsp Garlic Powder divided
• 1 tsp Dried Dill
• 1 tsp Smoked Paprika