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Chicken & Dumplings

Chicken & Dumplings

Classic Chicken & Dumplings right out of the slow cooker
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Prep Time 15 minutes
Slow Cooker Time 8 hours
Course Main Course
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 1 Yellow Onion diced
  • 4 Large Carrots diced
  • 4 Celery Stalks diced
  • 3 Large Russet Potatoes peeled and diced
  • 4 Chicken Breasts
  • 4 Garlic Cloves minced
  • 1 tsp Tarragon
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Thyme
  • 1 tsp Rosemary
  • 1 tsp Parsley
  • 1½ qt Chicken Broth
  • 1½ cup Heavy Cream
  • ¼ cup Cornstarch
  • 1 can Refrigerator Biscuits (10 count) quartered
  • ¼ cup Flour

Instructions
 

  • Add chicken,onions, carrots, celery, potatoes, garlic, seasoning, chicken and chicken broth to slow cooker. Secure lid and cook on low for 6½ hours.
  • Remove chicken from crock and cut into bite-sized pieces. Return to crock.
  • Combine heavy cream and corn starch in bowl. Add to crock and stir to combine.
  • Toss quartered refrigerator biscuits in flour. Add to top of crock - do not stir in, you want them to stay on top. Re-secure lid and cook another 1½ hours.
Keyword carrots, celery, Chicken, comfort food, dumplings, potato, rosemary, slow cooker, tarragon, thyme
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