Chicken Bacon Pizza
A delicious white sauce on a homemade pizza dough with chicken, bacon and spinach.
Ingredients
- 2 Pizza Crusts store-bought or homemade (see recipe below)
- ½ lb Chicken Deli Meat rough chopped
- ½ lb Bacon cut in ½inch pieces
- 3 cups Mozzarella Cheese shredded
- 2 cups Spinach rough chopped
For the White Sauce
- 4 tbsp Butter
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 4 tbsp Flour
- 3 cups Milk
- 1 tsp Basil
- 1 tsp Oregano
- 1 cup Parmesan Cheese grated
Instructions
- Prepare pizza crusts as per the recipe below (or the packaging, if you are using store bought). Preheat oven to 425deg.
- In a frying pan over medium high heat, add bacon. Cook until crispy and remove to a paper towel covered plate.
- In a sauce pan over medium-high heat, add butter, garlic powder and onion powder. Once melted, whisk in flour. Let cook for three minutes then whisk in milk. Let cook for four minutes then add basil and oregano. Lastly add parmesan cheese and whisk until fully incorporated. Reduce heat to medium-low.
- To Build a Pizza - spread half of white sauce over crust. Top with one cup of mozzarella, half of chicken, half of bacon and half of spinach. Sprinkle with half cup of mozzarella. Repeat with second pizza. Put into oven for 15 minutes.
- Let rest 5 minutes before slicing.
Tried this recipe?Let us know how it was!