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+ servings
Cherry Tomato Salsa

Cherry Tomato Salsa

A classic and quick saucy salsa loaded with fresh veggies and little zing of jalapeno
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Prep Time 5 minutes
Course Sauce, Side Dish
Cuisine American, Mexican, Tex-Mex
Servings 2 cups

Equipment

Ingredients
  

  • 1 pint Cherry Tomatoes stems removed
  • 1 Jalapeno halved, stem removed
  • ½ Red Onion quartered
  • ½ bunch Cilantro stems removed
  • 2 tbsp Lime Juice
  • 1 tsp Cumin
  • 1 tsp Salt

Instructions
 

  • Add all ingredients into the food processer. Starting on low, and pulse as needed to break everything down to desired level of chunkiness.
  • Transfer to airtight container. Cover with lid and place in refrigerator at least 30 minutes before serving (up to 5 days).
Keyword cherry tomato recipe, cherry tomatoes, cilantro, easy salsa, jalapeno, lime juice, salsa, white onion
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