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Cherry Tomato Salsa
A classic and quick saucy salsa loaded with fresh veggies and little zing of jalapeno
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Prep Time
5
minutes
mins
Course
Sauce, Side Dish
Cuisine
American, Mexican, Tex-Mex
Servings
2
cups
Equipment
1
Food Processer
Ingredients
1x
2x
3x
1
pint
Cherry Tomatoes
stems removed
1
Jalapeno
halved, stem removed
½
Red Onion
quartered
½
bunch
Cilantro
stems removed
2
tbsp
Lime Juice
1
tsp
Cumin
1
tsp
Salt
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Instructions
Add all ingredients into the food processer. Starting on low, and pulse as needed to break everything down to desired level of chunkiness.
Transfer to airtight container. Cover with lid and place in refrigerator at least 30 minutes before serving (up to 5 days).
Keyword
cherry tomato recipe, cherry tomatoes, cilantro, easy salsa, jalapeno, lime juice, salsa, white onion
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