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Cheesy Pinto Beans

Cheesy Pinto Beans

A super easy but very flavorful side dish for all your Mexican cuisine creations.
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Prep Time 5 minutes
Cook Time 45 minutes
Course Side Dish
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 2 28oz cans Whole Pinto Beans
  • 1 cup Milk
  • 1 cup Cheddar Cheese shredded
  • 1 tbsp Taco Seasoning see recipe below

Instructions
 

  • Drain one can of pinto beans.
  • In a large pot over medium high heat, and add all ingredients. Bring to a bubble, stirring regularly to get all of the cheese melted.
  • Once the beans are soft enough to smush with the back of a spoon reduce the heat to medium low. Every few minutes smush more of the beans and stir the contents to prevent sticking to the bottom of the pan.
  • Continue doing this until the beans are to your desired thickness and texture, at least 20 minutes.

Notes

Taco Seasoning
Taco Seasoning
Keyword cheddar cheese, cheese, cheesy beans, homemade taco seasoning, milk, pinto beans, taco seasoning
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