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Cheesy Chicken Fajita Tacos

Cheesy Chicken Fajita Tacos

Marinated chicken with fajita veggies on a baked cheesy tortilla
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 15 Fajita Sized Flour Tortillas
  • 3 cups Cheddar Cheese shredded
  • 1 Green Bell Pepper cut into ¼inch strips
  • 1 Red Bell Pepper cut into ¼inch strips
  • ½ Medium White Onion cut into ¼inch strips
  • 1 cup Sour Cream

For the Chicken

  • 2 lbs Chicken Tenderloins halved lengthwise
  • ¼ cup Oil
  • 1 cup Chicken Broth
  • 2 tbsp Taco Seasoning see recipe below

Instructions
 

  • Add chicken ingredients to a zippered gallon bag. Let marinate for at least 4 hours (up to 24hrs).
  • Preheat oven to 400degF.
  • In a large saute pan over medium high heat, add chicken with all of the marinating liquid. Pan fry until no longer visibly pink. Add in bell peppers and onions and continue to pan fry until chicken is cooked through.
  • Lay tortilla flat on a parchment paper covered baking sheets. Sprinkle cheese evenly over each one. Place in oven to bake for 8-10 minutes (until cheese is melted and slightly golden
  • Put 2-3 chicken pieces and portion of veggies on each tortilla. Finish with a dollop of sour cream.

Notes

Taco Seasoning
Taco Seasoning
Keyword bell peppers, chicken tacos, chicken tenders, flour tortillas, marinated chicken, sour cream, tacos
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