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Cheesy Beef & Potato Casserole

Cheesy Beef & Potato Casserole

A casserole bursting with flavor, made with hearty beef and potatoes and covered in cheese!
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Prep Time 10 minutes
Cook Time 1 hour 10 minutes
Course Main Course
Cuisine American
Servings 6

Equipment

Ingredients
  

  • 4 strips Bacon cut into ½-inch pieces
  • ½ Yellow Onion diced
  • 4 Garlic Cloves minced
  • 2 lb Ground Beef
  • ¼ cup Worcestershire Sauce
  • 1 tsp Italian Seasoning
  • 1 tsp Paprika
  • 1½ lb Baby Potatoes cut into ¼-inch slices
  • 2 cups Sharp Cheddar Cheese
  • 1 cup Heavy Cream
  • 3 Scallions chopped

Instructions
 

  • Preheat oven to 400degF.
  • In a large saute pan over medium-high heat, add bacon. Cook until crispy and remove to paper towel covered plate. Do not discard grease.
  • Add onions and garlic to bacon grease. Saute for 3 minutes then add ground beef, Worcestershire sauce, Italian seasoning, and paprika. Cook and crumble until no longer pink.
  • Place half of the potato slices evenly across the bottom of the 13x9 baking dish. Sprinkle with one cup of cheese. Use a slotted spoon to transfer beef mixture to baking dish. Top with remaining potatoes. Pour heavy cream over top. Sprinkle with remaining cheese and bacon. Back in oven for 45 minutes.
  • Remove from oven and sprinkle with scallions. Let rest for at least 5 minutes before serving.
Keyword bacon, cheese, cheesy potatoes, Garlic, ground beef, ground beef recipes, onions, potato
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