Cheeseburger Chowder
A hearty bowl of yummy chowder that tastes like a perfect cheeseburger!
Ingredients
- 1 lb Ground Beef
- 1 lb Ground Pork
- ½ lb Bacon cut into ½-inch pieces
- ½ Yellow Onion diced
- 3 Garlic Cloves minced
- 8 Yukon Gold Potatoes peeled and cut into 1-in pieces
- 1 qt Beef Broth
- 1 tsp Salt
- 1 tsp Pepper
- 1 tsp Parsley
- 1 tsp Red Pepper Flakes
- 1 cup Heavy Cream
- 2 cup Cheddar Cheese shredded
- 3 Scallions chopped
Instructions
- Prepare all of the ingredients.
- In a large pot over medium high heat, add beef broth, potatoes, salt, pepper and red pepper flakes. Let cook for 20 minutes then reduce heat to medium.
- In a large saute pan over medium high heat, add bacon and cook until crispy. Transfer to a paper towel covered plate. Remove all but 2 tbsp of bacon grease from pan.
- Add onions and garlic to saute pan and cook for 4 minutes. Then add ground beef and ground pork. Cook until no longer pink.
- Remove ⅓ of potato & broth mixture to large bowl and blitz with immersion blender. (You can also use a blender but use caution.) Return to pot and stir to combine.
- Add meat mixture and heavy cream to pot and let cook for 3 minutes. Then add cheese, a handful at a time, until fully incorporated.
- Serve chowder in a shallow bowl and garnish with bacon and scallions.
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