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–+ servings
Cheese & Corn Salad

Cheese & Corn Salad

A simple colorful and flavorful summer side salad with cheese and corn in a vinaigrette
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Prep Time 15 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 2 15oz cans Sweet Corn drained
  • 6 Green Onions chopped
  • ½ Medium Red Onion diced
  • 12 slices Sharp Cheddar Cheese cut into ½inch pieces
  • ½ cup Fresh Parsley chopped
  • ½ cup Oil
  • ¼ cup Apple Cider Vinegar
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Pepper

Instructions
 

  • Combine the oil, vinegar, salt, garlic powder and pepper in a small bowl.
  • Combine remaining ingredients in a larger bowl. Make an effort to break up the cheese some but not entirely. Pour vinaigrette over the top and toss to combine. Serve right away or cover with airtight lid and store in refrigerator for up to three days.
Keyword cheese, corn, Corn Salad, Salad, Side Dish, side salads, summer salad
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