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Cheddar Mashed Taters

Cheddar Mashed Taters

Level up your classic mashed potatoes with a big boost of cheddar!
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Prep Time 5 minutes
Cook Time 30 minutes
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 3 lb Yukon Gold Potatoes halved
  • 2 tsp Salt divided
  • ½ cup Butter
  • 1 cup Heavy Cream
  • 1 tsp White Pepper
  • 3 cups Cheddar Cheese shredded
  • 1 tsp Chives for garnish

Instructions
 

  • Start large pot of water boiling.
  • Once at a rolling boil, add one teaspoon of salt and all of the halved potatoes. Let continue to boil for 30 minutes.
  • Add butter to serving bowl and melt in microwave for 30 seconds. Add heavy cream, white pepper and remaining salt, stir to combine.
  • Drain potatoes in colander and immediately add to serving bowl. Mash potatoes to desired consistency, while incorporating butter mixture.
  • Add cheese and gently fold into potatoes (do not stir). Let site for 5 minutes then serve with a sprinkle of chives on top.
Keyword butter, cheddar, cheesy potatoes, chives, golden potatoes, mashed potatoes, potatoes
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