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–+ servings
Char Sui Fried Rice

Char Sui Fried Rice

This simple but so super tasty fried rice is full of Chinese barbecued pork, egg and carrots.
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Side Dish
Cuisine American, Chinese
Servings 6

Ingredients
  

  • 3 cups Long Grain Rice
  • 3 tbsp Oil
  • 1 lb Chinese Barbequed Pork chopped
  • 2 Medium Carrots chopped
  • 6 Green Onions chopped
  • 8 Large Eggs beaten
  • 2 tsp Ground Ginger divided
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 cup Soy Sauce
  • ¼ cup Rice Wine Vinegar

Instructions
 

  • In a large pot over medium heat, add rice, one teaspoon of ground ginger and six cups of water. Bring just to a bubble. Cover with lid and let cook for 17 minutes. Remove from heat but do not remove lid. NOTE - it's ideal to have completely cooled rice to make this.
  • Preheat flattop/griddle/wok to medium-high. Add oil. Once hot add carrots and pork. Cook for 3 minutes (moving frequently with spatula). Then add cooled rice.
  • Use spatula to break up clumps of rice and intermix with carrots and pork. Next add soy sauce and vinegar. Cook another 3 minutes (moving frequently with spatula).
  • In a bowl, combine eggs, one teaspoon of ground ginger, salt and pepper. Beat thoroughly.
  • Push rice out to outer edges of cook surface, forming an opening in the center. Sprinkle green onions over top.
  • Pour beaten eggs into center. let cook for about 3 minutes will gently moving around to scramble then eggs. Then start to incorporate rice mixture into eggs. Continue to move around on cook surface another 3 minutes. Remove from heat.
Keyword barbequed pork, boiled eggs, carrots, char sui, Cheesy Rice, chinese fakeaway, chinese food, fried rice
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