Go Back
–+ servings
Carne Asada Street Tacos

Carne Asada Street Tacos

A classic street taco loaded with flavorful marinated steak and crisp corn salsa
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 4 hours
Course Dinner, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 1 Corn Salsa Recipe see below
  • 1 cup Sour Cream
  • 1 cup Cheddar Cheese shredded
  • 16 Street Taco Sized Flour Tortillas

For the Carne Asada

  • 2 lb Round Steak
  • ½ cup Oil
  • ¼ cup Lime Juice
  • 2 tbsp Taco Seasoning see recipe below

Instructions
 

  • Add all ingredients for the Carne Asada to a gallon sized zippered bag. Let marinate in the refrigerator at least 4 hours (up to 24hrs).
  • If you using the corn salsa recipe that I listed below, it would best to make it at the same time you put in the meat to marinate.
  • In a large saute pan over medium-high heat, add marinated meat. Cook for 5 minutes on each side. Remove from pan and let rest on cutting board for 5 minutes. Thinly slice and then cut into 1-inch pieces. Return to pan and cook until desired doneness.
  • In a separate pan over medium-high heat, lightly toast each tortilla - about 45 seconds on each side.
  • To build the tacos, start with a smear of sour cream then sprinkle with cheese. Add a portion of carne asada and then a spoonful of corn salsa.

Notes

Taco Seasoning
Taco Seasoning
Keyword beef tacos, carne asada, corn salsa, easy tacos, marinated steak, soft tacos, steak tacos, street tacos, taco
Tried this recipe?Let us know how it was!