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Cajun Baked Mac & Cheese

Cajun Baked Mac & Cheese

A fun play on a homemade mac & cheese with the addition of Cajun spices and andouille sausage
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Prep Time 10 minutes
Cook Time 1 hour
Course Dinner, Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1 lb Elbow Macaroni
  • 2 lb Andouille Sausage halved and sliced ¾inch pieces
  • 4 cups Cheddar Cheese divided
  • 3 Green Onions chopped
  • ¼ cup Butter
  • 2 tbsp Cajun Seasoning divided (like Old Bay)
  • 2 cup Milk
  • 1 cup Heavy Cream
  • 1 cup Sour Cream
  • 2 Eggs beaten

Instructions
 

  • Start water boiling for the pasta. (Salt water, if desired)
  • In a mixing bowl, combine milk, sour cream, heavy cream, beaten eggs, and one tablespoon of Cajun seasoning.
  • Preheat oven to 350degF.
  • Add pasta to boiling water and cook as directed on package. Drain in colander and return to pot away from heat. Add butter, half a tablespoon of Cajun seasoning and 3 cups of cheese. Stir to combine. Then add sausage and milk mixture.
  • Transfer mixture to 13x9 baking dish. Sprinkle with remaining cheese, Cajun seasoning and green onions. Place in oven to bake for 30 minutes.
  • Let rest for 5 minutes before serving.
Keyword andouille, andouille sausage, baked mac & cheese, cajun, cajun seasoning, cheddar, cheddar cheese, elbow macaroni, mac & cheese
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