Breakfast Smash Tacos
Breakfast sausage, eggs, cheese, and sour cream served up smash taco style.
Equipment
Ingredients
- 18 Flour Tortillas street taco size
- 2 cups Sharp Cheddar Cheese shredded
- 1 cup Sour Cream
- 1 cup Salsa tomatillo salsa recipe below
- 2 lb Breakfast Sausage
- 16 Large Eggs beaten
- 2 tbsp Taco Seasoning
Instructions
- Tear or cut parchment paper into 6inch squares (you will need at least 19). Place a tortilla on the center of a parchment square. Using a 2oz food scoop, place a portion of sausage to center of each tortilla. Cover with another layer of parchment paper. Use a burger press (or small frying pan) to flatten out each scoop of patty mixture on to each tortilla. Repeat with remaining tortillas. **Meat should be pressed all the way to the edge , and even over hanging. It will shrink up while cooking.
- In a bowl, whisk together eggs and taco seasoning. In a large frying pan over medium high heat, soft scramble eggs. Remove from heat and keep warm.
- Begin frying patty/tortilla, patty side down, in same pan bacon was fried in. Cook for approximately 3 minutes on patty side, then flip and cook for 2 minutes on tortilla side. Repeat with remaining smashtacos.
- Add a portion of cheese to the top of each taco along with a dollop of sour cream. Top with portion of eggs. Add salsa and/or hot sauce, if desired.
Tried this recipe?Let us know how it was!