Brats & Spuds Sheet Pan Dinner
Oven Baked brats and potatoes with some yummy veggies too!
Ingredients
- 12 Brats
- 1 12 oz can Lager
- 3 Garlic Cloves minced
- 2 lbs Fingerling Potatoes
- 1 Red Onion sliced
- 1 Red Bell Pepper sliced
- 1 Green Bell Pepper sliced
- 5 Baby Bella Mushrooms sliced
- 2 tbsp Avocado Oil
- 1 tsp Salt
- 1 tsp Coarse Black Pepper
- 1 tsp Parsley
- 1 tsp Garlic Powder
Instructions
- Prepare all of the ingredients. Preheat oven to 425deg.
- Add brats, garlic cloves and beer to bowl and let marinade for 30 minutes.
- In a bowl, combine potatoes, half of oil, and seasonings. Toss to coat. Pour contents into a mostly single layer on a large baking sheet. Place in oven for 30 minutes (while brats are marinating).
- In the same bowl, add remaining oil, onions, bell peppers and mushrooms. Toss to coat. After 30 minutes of baking, remove potatoes from oven and cover with veggie mixture.
- Remove brats from beer, and add, evenly spaced, on top of potato & pepper mixture. Place in oven and cook for and additional 30 minutes.
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