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Bourbon Pecan Pie

Bourbon Pecan Pie

A classic, mostly homemade, pecan pie with a splash of bourbon for a little something extra
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Prep Time 10 minutes
Cook Time 1 hour
Course Dessert
Cuisine American, Southern
Servings 1 9in Pie

Equipment

Ingredients
  

  • 1 cup Karo Syrup
  • 3 Eggs
  • 3 tbsp Butter melted and cooled
  • 1 tbsp Bourbon
  • 1 tsp Vanilla
  • ¾ cup White Sugar
  • ¼ cup Brown Sugar
  • ¼ tsp Salt
  • 1 cup Pecans chopped (plus more for decoration)
  • 1 9in Pie Crust

Instructions
 

  • Preheat oven to 375degF
  • Add karo syrup, and eggs to a mixing bowl. Beat with a hand mixer. Stream in the melted butter, then bourbon and then vanilla.
  • Once well mixed, add sugars and continue to mix.
  • Add in chopped pecans.
  • Spray pie plate with cooking spray. Add raw pie crust. Press into edges and bottom
  • Pour pecan filling into crust. Decorate as you like with more pecans
  • Bake for 1 hour. Let cool on a wire rack at least 1 hour before serving. You can serve then or cover and put in refrigerator for later.
Keyword bourbon, dessert, pecan pie, pie
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