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Bourbon Chicken & Rice

Bourbon Chicken & Rice

Chicken in a delicious bourbon sauce over rice - quick, easy and so full of flavor.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American, Asian
Servings 6

Ingredients
  

  • 2 lb Chicken Thighs boneless, skinless, cut into 1-inch chunks
  • 2 tbsp Oil
  • 1 tbsp Garlic minced
  • 1 tbsp Ginger minced
  • 3 cups Rice
  • 6 cups Chicken Broth

For the Sauce

  • ¼ cup Bourbon
  • ¼ cup Soy Sauce
  • ¼ cup Ketchup
  • ¼ cup Apple Cider Vinegar
  • 1 cup Chicken Broth
  • ¼ cup Brown Sugar
  • 1 cup Chicken Broth
  • 2 tbsp Cornstarch
  • 1 tsp Red Pepper Flakes
  • 1 tsp Pepper
  • 1 tbsp Sesame Seeds

Instructions
 

  • Combine sauce ingredients in a bowl and set aside.
  • Add rice and broth to a sauce pan over medium heat. Cover with lid and cook for 17 minutes. Remove from heat but leave lid on until ready to serve.
  • In a large saute pan over medium-high heat, add oil, garlic and ginger and cook for 2 minutes. Add chicken and cook for 5 minutes.
  • Reduce heat to medium and add sauce mixture. Cover pan and let cook for 20 minutes. Sauce will thicken.
  • Serve chicken and bourbon sauce over rice.
Keyword 30 minute meals, 30 minutes, bourbon, Chicken, chicken and rice, rice, soy, soy sauce
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