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Bourbon Butter Pasta

Bourbon Butter Pasta

A simple but full of flavor pasta dish that would make a great side or stand alone dish.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Main Course, Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 1½ lb Spaghetti
  • ½ cup Butter
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 tsp Italian Seasoning
  • 1 tsp Red Pepper Flakes
  • ½ cup Bourbon Whiskey
  • 1 cup Chicken Broth
  • 1 tbsp Cornstarch

Instructions
 

  • Bring water to boil in large stock pot.
  • Once boiling, add pasta to pot and cook as directed on the package. Drain in a colander and rinse with cool water. Return to pot away from heat.
  • In a sauce pan over medium heat, add butter, garlic powder, onion powder, Italian seasoning and red pepper flakes. Once melted, add bourbon and let continue to bubble for 5 minutes. Add chicken broth and let bubble another 5 minutes. Remove about ½ a cup of sauce to a cup and whisk in corn starch. Add slurry back to the sauce pan and reduce heat to medium low. Let simmer until pasta is cooked.
  • After returning cooked pasted to pot (away from heat), pour bourbon butter sauce into pot. Toss to evenly coat.
Keyword bourbon, butter, Pasta, pasta dishes, pasta side dish, Side Dish, side dish ideas
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