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Bourbon Baked Beans

Bourbon Baked Beans

Sweet, tangy, bacony baked beans!
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Prep Time 10 minutes
Cook Time 1 hour
Course Side Dish
Cuisine American
Servings 6

Ingredients
  

  • 3 15oz can Great Northern Beans drained
  • 1 15oz can Tomato Puree
  • ½ cup Broth chicken, beef, vegetable
  • ½ lb Bacon cut in ½-inch pieces
  • ½ Sweet Onion minced
  • 3 Garlic minced
  • ¼ cup Bourbon
  • ¼ cup Honey
  • ¼ cup Worcestershire Sauce
  • ¾ cup Brown Sugar
  • 2 tsp Cumin
  • 1 tsp Parsley
  • 1 tsp Salt
  • 2 tsp Chili Powder

Instructions
 

  • Preheat oven to 400deg.
  • In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to a paper towel covered plate. Reserve two tablespoons of the bacon grease.
  • In the same pan (with reserved bacon grease), reduce heat to medium and add onions and garlic. Cook for 3 minutes then add all remaining ingredient EXCEPT beans. Stir together and let cook for 2 minutes then reduce heat to medium low and simmer for 10 minutes.
  • In a 13x9 baking dish, add beans and bacon. Pour sauce over top and stir together. Place in oven for 45 minutes.
Keyword bacon, baked beans, bbq, bbq sauce, beans
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