Go Back
–+ servings
Bourbon Apricot Chicken

Bourbon Apricot Chicken

The simple marinade for this Bourbon Apricot Chicken is a little sweet, a little spicy, and totally yum!
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Marinade Time 30 minutes
Course Main Course
Servings 6
Calories 378 kcal

Equipment

Ingredients
  

  • 8-10 Chicken Thighs bone-in, skin removed
  • 1 cup Apricot Preserves
  • 1 Scallion chopped
  • 2 Garlic Clove minced
  • ⅓ cup Bourbon Whiskey I used Jim Beam
  • ¼ cup Lime Juice
  • 1 tbsp Coco Aminos
  • 1 tbsp Sriracha

Instructions
 

  • Prepare all of the ingredients.
  • In a bowl, combine all of the ingredients except chicken. Then add chicken and toss until well coated. Cover and place in refrigerator for at least 30 minutes up to 24 hours.
  • Preheat Grill Pan to medium-high. Once ready, cook chicken thighs for 8-10 minutes on each side (depending on size).

Nutrition

Calories: 378kcalCarbohydrates: 35.4gProtein: 25.9gFat: 13.4gSaturated Fat: 4gCholesterol: 120mgSodium: 302mgFiber: 0.3gSugar: 23.3gCalcium: 31mgIron: 1mg
Keyword apricot, bourbon, Chicken, Chicken Dishes, Chicken Recipes
Tried this recipe?Let us know how it was!