BMS Burger
A classic combo of mushroom and swiss burger with the addition of bacon!
Ingredients
- 6 Brioche Buns split
- 6 slice Bacon cut in half
- 1 lb White Mushrooms sliced
- ½ White Onion thinly sliced
- 1 tbsp Worcestershire Sauce
- ½ cup Butter
- 3 Garlic Cloves minced
- 6 slices Swiss Cheese
- 6 leaves Green Leaf Lettuce
For the Burger
- 1 lb Ground Pork
- 1 lb Ground Beef
- 1 cup Pork Rinds crushed
- 1 Egg beaten
- 1 tsp Salt
- 1 tsp Red Pepper Flakes
- 1 tsp Parsley
Mayo Mixture
- ½ cup Mayonaise
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Paprika
Instructions
- Preheat grill or gill pan to medium high.
- In a frying pan over medium-high heat, add bacon. Cook until crispy and remove to paper towel covered plate. Reserve bacon grease in pan.
- Reduce heat in frying pan to medium and add butter, garlic, and onions. Saute for 3 minutes then add mushrooms and Worcestershire. Cook for 3 minutes, then reduce heat to medium-low and let cook down will preparing burgers, stirring occasionally.
- In a bowl, combine ingredients for burgers. Form into 4-inch patties and cook on a hot grill or grill pan for 7 minutes on each side. Remove from grill and place slice of cheese on top.
- In a small bowl, combine mayo mixture ingredients.
- Build the Burger: Spread mayo mixture onto top and bottom bun. Place a slice of lettuce then 2 slices of bacon on bottom bun. Then top with cheeseburger. Ladle mushrooms over bacon and then place top bun on.
Tried this recipe?Let us know how it was!