Go Back
–+ servings
Beef Enchilada Soup

Beef Enchilada Soup

A silky soup loaded with corn, tomato, jalapenos, black beans and delicious cheesy meatballs.
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Course Dinner, Main Course, Soup
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 3 tbsp Oil
  • ½ White Onion fine diced
  • 1 tbsp Minced Garlic
  • 2 tbsp Cornstarch
  • 1½ qt Beef Broth
  • 2 tbsp Taco Seasoning see recipe below
  • 1 15oz can Black Beans drained
  • 1 15oz can Corn drained
  • 1 15oz can Diced Tomato
  • 1 4oz can Diced Jalapeño
  • 3 stalks Green Onion chopped

For the Cheesy Meatballs

  • 1½ lb Ground Beef
  • 2 tbsp Taco Seasoning see recipe below
  • ½ cup Plain Breadcrumbs
  • 1 cup Cheddar Cheese shredded

Instructions
 

  • In a large stock pot over medium high heat, add onion. Once hot add onion and garlic. Saute for 5 minutes then add corn starch and cook another 3 minutes. Slowly stir in beef broth, stirring constantly. Once all broth is added, stir in seasoning mix. Reduce heat to medium.
  • Preheat oven to 400degF.
  • In a mixing bowl, add meatball ingredients, and thoroughly combine. For into 1-inch balls and line out on a baking rack over a parchment paper covered baking sheet. Bake for 15minutes.
  • Add corn, black beans, tomatoes, and jalapenos to the stock pot. Stir to combine and reduce heat to medium low to simmer until meatballs are done.
  • Serve 6-8 meatballs to each bowl. Ladle soup over top. Garnish with green onions.

Notes

Taco Seasoning
Taco Seasoning
Keyword beef, black beans, corn, enchilada soup, ground beef, hearty soup, mini meatballs
Tried this recipe?Let us know how it was!