Go Back
–+ servings
Beef & Black Bean Tacos

Beef & Black Bean Tacos

An elevated taco with a mashed black bean, spicy pickled onion, microgreens and cojita
No ratings yet
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Course Dinner, Main Course
Cuisine American, Mexican, Tex-Mex
Servings 6

Ingredients
  

  • 1½ lb Ground Beef
  • 2 tbsp Oil
  • 1 tbsp Minced Garlic
  • ½ White Onion minced
  • 2 tbsp Taco Seasoning see recipe below
  • 1 cup Radish Microgreens
  • ½ cup Cojita Cheese crumbled
  • 1 cup Sour Cream
  • 2 cups Spicy Pickled Onions see recipe below
  • 15 Flour Tortillas fajita sized

For the Black Beans

  • 3 15oz can Black Beans drained
  • 1 cup Cojita Cheese crumbled
  • 1 tbsp Taco Seasoning see recipe below
  • 1 15oz can Vegetable Broth

Instructions
 

  • Prepare your spicy pickled onions as directed in the recipe shared below.
  • In a sauce pan over medium-high heat, add black beans, broth, and taco seasoning. Bring to a bubble and then begin smashing the beans with back of a spoon against the sides of the pan. Reduce heat to medium-low. Continue to stir and smash while the beef cooks.
  • In a large saute pan, add oil over medium-high heat. Once hot, add onion and garlic. Let saute for 3 minutes then add ground beef and taco seasoning. Cook and crumble until no longer pink.
  • Stir cojita into black beans.
  • In a flat pan, over medium high heat, lightly toast each flour tortillas.
  • Build the taco, smear half of tortilla with mashed black beans and sprinkle with more cojjita. Top with sour cream, then add a portion of beef. Next add some pickled onions, and radish microgreeens.
Keyword asian tacos, beef tacos, black beans, cojita cheese, flour tortillas, ground beef, ground beef recipes, mashed black beans, microgreens, pickled onion, radish microgreens, red onion, spicy pickled onion, taco seasoning, tacos
Tried this recipe?Let us know how it was!