BEC Breakfast Biscuit
Start the day off right with a bacon, egg and cheese breakfast biscuit
Ingredients
- 6 slices Bacon cut in half
- 6 Eggs beaten
- 6 slices American Cheese
- 6 Biscuits see Sourdough Discard Biscuit recipe below
- ½ tsp Salt
- ½ tsp Black Pepper
- ½ tsp Garlic Powder
- ½ tsp Onion Powder
- ½ tsp Parsley
- ½ tsp Paprika
- 1 tbsp Oil
Instructions
- Prepare biscuits per the recipe you have selected (if using store bought, follow directions of packaging).
- In a large frying pan over medium high heat, add bacon halves and cook until desired crispiness. Remove to a paper towel covered plate. Reserve at least 2 tablespoons of bacon grease in pan.
- Combine salt, pepper, garlic powder, onion powder, parsley and paprika in a small bowl.
- Split each biscuit and lightly toast each side in bacon grease.
- In a separate frying pan over medium heat, add oil. Once hot, add beaten eggs. Cook and scramble until about half done. Sprinkle with seasoning mixture and continue to scramble until a minute shy of desired doneness.
- Divide eggs into six portions in the pan and top each portion with a slice of cheese. Cover pan for one minute.
- Build your breakfast sandwich starting with toasted bottom of biscuit. Add cheese covered eggs and then two halves of bacon, then add toasted top of biscuit. Press down slightly to help cheese connect everything.
Tried this recipe?Let us know how it was!