BBQ Pulled Pork Sliders
Delicious spicy and citrus notes in tender slow cooked pork, with BBQ sauce and crunchy slaw
Equipment
- 1 Slow Cooker at least 6 qts
Ingredients
- 4 lb Pork Roast bonelesss or bone-in
- 2 tbsp BBQ Seasoning see recipe below
- 1 cup Orange Juice
- 1 4oz can Diced Green Chilies
- ½ Medium Yellow Onion thinly sliced
- 2 cups BBQ sauce see recipe below
- 16 Dinner Rolls halved
- Cooking Spray
For the Crunchy Slaw
- 1 cup Red Cabbage shredded
- 1 cup Green Cabbage shredded
- 1 cup Carrots shredded
- ½ Red Onion thinly sliced
- ½ cup Oil
- ¼ cup Apple Cider Vinegar
- ¼ cup Honey
- 1 tsp Celery Salt
- 1 tsp Caraway Seeds
- 1 tsp Pepper
Instructions
- Sprinkle pork roast with seasoning mix and place in slow cooker.
- Combine green chilies, onions and orange juice. Pour over top of pork roast. Secure lid and cook on low for 6-8 hours.
- Preheat oven to 425degF.
- At least one hour prior to end of cook time for pork, combine slaw ingredients in a bowl and place in refrigerator until ready to serve.
- Remove roast from slow cooker. Shred pork and toss with bbq sauce. Then spread out on a parchment paper covered baking sheet. Place in oven for 10 minutes.
- Place dinner rolls, inside face up, on a parchment paper lined baking sheet. Lightly spray with cooking spray. Add to oven and cook for 5 minutes.
- Build the sliders with a portion of sauced pulled pork on toasted bun bottom. Then add portion of slaw followed by toasted top and secure with a long toothpicks.
Notes
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