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BBQ Pasta & Sausage

BBQ Pasta & Sausage

A cheesy, creamy sausage and pasta #onepotmeal with smoky BBQ flavors
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Prep Time 5 minutes
Cook Time 35 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 2 tbsp Oil
  • ½ White Onion diced
  • 3 Garlic Cloves minced
  • 2 lb Smoked Sausage cut into chunks
  • 1 tsp Paprika
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Chili Powder
  • 1 tsp Cumin
  • 2 cups Beef Broth
  • 1 15oz can Tomato Puree
  • 1 tsp Ground Mustard
  • 1 tbsp Cornstarch
  • 1½ lb Elbow Macaroni or short pasta
  • 2 cups Sharp Cheddar Cheese shredded
  • 1 cup Heavy Cream

Instructions
 

  • In a large saute pan over medium-high heat, add oil, onion, and garlic. Saute for 3 minutes then add sausage chunks. Saute another 5 minutes.
  • In a bowl, combine broth, tomato puree, cornstarch, pasta and seasonings. Add to saute pan and reduce heat to medium. Bring just to a bubble then cover. Reduce heat to medium-low and let cook for 15 minutes.
  • Remove lid and stir in cheese and heavy cream. Replace lid and let cook another 5 minutes. Remove from heat and let sit for 5 minutes, then stir thoroughly before serving.
Keyword bbq sauce, cheese, creamy sauce, elbow macaroni, one pan dinner, one pan meal, one pot dinner, Pasta, pasta dishes, Sausage, smoked sausage, tomato, tomato sauce
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