BBQ Pasta Salad
An easy zesty pasta salad with a fun flavor twist from your traditional pasta salad.
Ingredients
- 1 lb Ditalini or other small pasta
- 1 Red Bell Pepper diced
- 1 Yellow Bell Pepper diced
- 1 Orange Bell Pepper diced
- ½ Medium Red Onion diced
For the Dressing
- 1 cup Mayonnaise
- ½ cup Sour Cream
- ¼ cup Apple Cider Vinegar
- 1 tbsp Lemon Juice
- 1 tbsp BBQ Seasoning see recipe below
Instructions
- Start water boiling for pasta. Once water is to a rolling boil, add pasta. Cook until just starting to soften.
- Drain in colander and rinse with cool water (to arrest the cooking process). Allow pasta to cool to room temperature.
- Add vegetables to cooled pasta in a large bowl
- In a small bowl, combine dressing ingredients. Pour over pasta and stir to combine. Serve right away or cover and place in refrigerator (up to 4 days).
Notes
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