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BBQ Chicken Sheet Pan Nachos

BBQ Chicken Sheet Pan Nachos

Homemade BBQ sauce, cheese, and jalapenos for a kick - these chicken nachos are going to rock your world
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Prep Time 10 minutes
Cook Time 40 minutes
Course Appetizer, Main Course
Cuisine American, BBQ, Tex-Mex
Servings 6

Equipment

Ingredients
  

  • 20 oz Tortilla Chips
  • 1 Pint Maple Bourbon BBQ Sauce see recipe below
  • 2 lb Chicken Thighs boneless, skinless
  • 1 qt Chicken Broth
  • 1 tsp Cumin
  • 1 tsp Chili Powder
  • 2 cups Mexican Blend Cheese shredded
  • ½ Medium Red Onion sliced
  • 1 cup Queso Fresco crumbled
  • 2 Jalapenos sliced

Instructions
 

  • Add chicken, chicken broth, cumin and chili powder to a sauce pan over medium-high heat. Let boil for 25 minutes.
  • Start BBQ sauce, if making for this recipe.
  • Preheat oven to 425degF
  • Remove chicken from broth and cut into bite-sized pieces.
  • Cover each baking sheet with parchment paper. On one baking sheet, start by adding half of the chips in a layer. Then drizzle with half of the sauce and sprinkle with half of the Mexican blend cheese. Next add half of the chicken. Repeat with second baking sheet. Put in oven to bake for 10 minutes.
  • Remove from oven and sprinkle each with half of the queso fresco, red onions and jalapenos.
Keyword bbq, bbq chicken, bbq sauce, Chicken, jalapeno, nachos, queso fresco, red onion, sheet pan dinner
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