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BBQ Beef Sandwiches

BBQ Beef Sandwiches

Ground beef, cheese, bell peppers, and onions in a bbq sauce served up on a cheesy roll
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Prep Time 10 minutes
Cook Time 20 minutes
Course Main Course, Sandwich
Cuisine American
Servings 6

Ingredients
  

  • 2 tbsp Oil
  • 1 Medium Yellow Onion diced
  • 4 Garlic Cloves minced
  • 1 Red Bell Pepper diced
  • 1 Green Bell Pepper diced
  • 1 tsp Salt
  • 1 tsp Pepper
  • 1 tsp Paprika
  • 2 lbs Ground Beef
  • 2 cups BBQ Sauce see recipe below
  • 4 cups Shredded Chedder divided
  • 6 Hoagie Rolls split (not not halved)
  • Cooking spray

Instructions
 

  • Preheat oven to 425degF.
  • In a large saute pan over medium high heat, add oil, onions, bell peppers, garlic, salt, pepper, and paprika. Saute for 5 minutes.
  • Add ground beef and cook and crumble until no longer pink. Reduce heat to medium low and add bbq sauce. Stir to combine then let simmer, stirring occasionally.
  • Lay hoagies, split open on a parchment paper lined baking sheet. Spray each with a light layer of cooking spray. Evenly divide one cup of cheese and sprinkle over each rolls. Place in oven for 8 minutes.
  • After removing rolls from oven, stir remaining cheese into beef mixture. Spoon on to rolls and slightly press the sides of the rolls together to let the cheese melt together some.
Keyword bbq, bell peppers, cheese, ground beef, ground beef recipes, hot sandwich, hot sandwiches, sandwich, sandwiches
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