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Banana Walnut Spice Muffins

Banana Walnut Spice Muffins

A warm spiced banana and walnut bread turned into a delightful muffin!
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Prep Time 10 minutes
Cook Time 15 minutes
Course Baked Goods, Dessert
Cuisine American
Servings 12 muffins

Equipment

  • 1 12-slot Muffin Tin

Ingredients
  

  • 3 Ripe Bananas peeled, mashed
  • 2 Large Eggs beaten
  • ½ cup Butter softened
  • 1 cup Brown Sugar
  • 2 cups Flour
  • 1 tsp Baking Soda
  • ½ tsp Salt
  • ½ tsp Cinnamon
  • ½ tsp Nutmeg
  • ¼ tsp Ground Ginger
  • ¼ tsp Cardamon
  • ¼ tsp Ground Cloves
  • 1 cup Walnuts chopped

Instructions
 

  • Preheat oven to 350degF. And paper liners to a 12-slot muffin tin.
  • In a stand mixer, mix together bananas, butter, sugar and eggs.
  • In a mixing bowl, combine dry ingredients, thoroughly. Then transfer to the stand mixer.
  • Mix batter in the mixer until thoroughly combines - dough will be wet but slightly stiff. The fold in walnuts.
  • Use a large food scoop to portion batter into the lined muffin tin. Each slot should be 3/4 full.
  • Place in oven and bake for 25 minutes. Remove to a wire rack to cool. Serve right away, or store in an airtight container for up to 4 days.
Keyword baked goods, banana, banana bread, banana walnut, bananas, muffins, walnut, walnuts
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