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Balsamic Sausage & Pasta

Balsamic Sausage & Pasta

Tangy balsamic cream sauce over Italian sausage, mushrooms and pasta in a one pot creation.
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Prep Time 5 minutes
Cook Time 40 minutes
Course Main Course
Cuisine American
Servings 6

Ingredients
  

  • 1½ lb Italian sausage
  • 2 tbsp Butter
  • 4 Garlic Cloves minced
  • 8 oz White Mushrooms sliced
  • 1 tsp Rosemary
  • 1 tsp Italian Seasoning
  • ¾ cup Balsamic Vinegar
  • ½ cup Honey
  • 1 qt Broth chicken, vegetable or beef
  • 1 lb Cavatappi Pasta
  • 1 cup Heavy Cream
  • 1 cup Parmesan Cheese shredded
  • 1 cup Mozzarella Cheese

Instructions
 

  • In a large pot over medium-high heat, add sausages and cook until no longer pink. Remove from pan and cut into ¾ inch rounds.
  • In the same pan add butter. Once melted, reduce heat to medium and add garlic, mushrooms, rosemary and Italian seasoning. Let saute for 5 minutes. Return cut sausage to pan.
  • Combine balsamic vinegar, honey and broth. Add mixture to pan, along with pasta.
  • Stir to combine. Bring just a to a boil. Reduce heat to medium low and cover with lid. Let cook for 20 minutes.
  • Remove lid and stir in cream, parmesan and mozzarella. Stir to combine and replace lid for 5 minutes.
Keyword balsamic, cream sauce, Italian Sausage, mozzarella, mushrooms, one pot, one pot meal, Parmesan, Pasta, pasta dishes, Sausage
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