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–+ servings
Baked Penne Parm

Baked Penne Parm

A homemade red sauce loaded with Italian sausage, pasta and a crumb top.
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Prep Time 10 minutes
Cook Time 1 hour
Course Dinner, Main Course
Cuisine American, Italian
Servings 6

Equipment

Ingredients
  

  • 2 28oz can Crushed Tomato
  • 1 15oz can Tomato Sauce
  • 1 tbsp Dried Minced Onion
  • 1 tbsp Italian Seasoning see recipe below
  • 1 tbsp Minced Garlic
  • 2 cups Beef Broth
  • 1 tsp Salt
  • 1 tsp Paprika
  • 1 tbsp Honey
  • 1 tbsp Worcestershire Sauce
  • 1 lb Italian Sausage Links cut into ½inch slices
  • 1 lb Penne Pasta
  • 2 cup Parmesan Cheese shredded, divided
  • 1 cup Bread Crumbs
  • 1 tsp Garlic Powder
  • 1 tsp Parsley

Instructions
 

  • In a 13x9 baking dish, add tomatoes, dried onions, garlic, Italian seasoning, Worcestershire sauce, salt, paprika, beef broth. Stir to combine.
  • Add pasta, cut sausage and 1½ cup of parmesan cheese. Stir to evenly coat. Cover tightly with foil.
  • If planning to use this for a "Make Ahead" meal, you can place it in the refrigerator at this to bake within 48 hours. If freezing, wrap securely with plastic wrap instead of foil and place in the freezer.
  • In a small bowl, combine ½ cup parmesan cheese with garlic powder, bread crumbs and parsley. Set aside.
  • Place in oven to bake for 45 minutes. Remove foil, sprinkle with bread crumb mixture and bake another 15 minutes. Let rest 5 minutes before serving.
Keyword baked pasta, bread crumbs, casseroles, Italian Sausage, make ahead meals, parmesan cheese, pasta casserole, penne, penne pasta, red sauce
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