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Baked Bacon Cheddar Sliders

Baked Bacon Cheddar Sliders

Adorable and flavor packed sliders - perfect for your next #SlidersSunday
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Prep Time 10 minutes
Cook Time 30 minutes
Course Appetizer, Main Course
Cuisine American
Servings 12 sliders

Equipment

  • 12 Long Toothpicks

Ingredients
  

  • 1 lb Ground Beef
  • 1 lb Ground Pork
  • 1 tsp Salt
  • 1 tsp Garlic Powder
  • 1 tsp Red Pepper Flakes
  • 1 cup French Fried Onions crushed
  • 6 slices Cheddar Cheese
  • 12 slices Bacon cut in half
  • ½ cup Mayo
  • ½ cup Ketchup
  • 24 Dill Pickle Chips
  • 12 Slider Buns

Instructions
 

  • Preheat oven to 425degF.
  • In a bowl, combine beef, pork, salt, red pepper flakes, garlic powder and crushed onions. Transfer to a parchment paper covered baking sheet. Press out into a flat even layer about a half inch thick. Place in oven and bake for 20 minutes. Add cheese in a single layer over the top and bake another 5 minutes.
  • Frying bacon in a frying pan over medium high heat. Once crispy, remove to paper towel covered plate.
  • When meat mixture is done, remove from oven and let sit for 5 minutes. Then use a pizza wheel to cut into 12 equal squares.
  • Separate buns. Drizzle mayo and ketchup on bottom bun and then place top bun back on and twist, then separate again. Next add patty and 2 pieces of bacon. Add top bun, then two pickle chips and secure with long toothpick.
Keyword bacon, burgers, cheddar, cheese, cheeseburger, pickles, sliders
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