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Baked Ravioli

Bake Ravioli

A sort of lazy lasagna with cheese ravioli, red sauce, and italian sausage
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Prep Time 5 minutes
Cook Time 35 minutes
Course Dinner, Main Course
Cuisine American, Italian
Servings 6

Equipment

  • 2 8x8 or 9x9 Baking dishes

Ingredients
  

  • 1½ lb Italian Sausage removed from casing & pinched into 1in chunks
  • 8 oz Cream Cheese quartered
  • 40 oz Cheese Ravioli
  • 2 cups Mozzarella Cheese shredded
  • 1 tbsp Parsley

For Red Sauce

  • 2 15oz can Tomato Sauce
  • 2 15oz can Crushed Tomatoes
  • 2 tbsp Italian Seasoning see recipe below
  • 1 tbsp Onion Powder
  • 2 tbsp Hot Honey

Instructions
 

  • Preheat oven to 375degF.
  • Combine red sauce ingredients and divide evenly between the two baking dishes. Add half of sausage chunks and half of cream cheese to each dish. Place in oven for 10 minutes.
  • Remove from oven and stir to break up cream cheese. Add half of ravioli to each baking dish. Stir to coat. Cover with foil and return to oven. (The dishes are still hot so be careful!). Bakr for 15 minutes.
  • Remove from oven and remove foil. Sprinkle each with 1 cup of mozzarella and half of parsley. Return to oven for 10 minutes more. Let sit for 5 minutes before serving.

Notes

Italian Seasoning
Italian Seasoning
Keyword cheese ravioli, cream cheese, easy dinner, Italian Sausage, mozzarella, red sauce, semi-homemade
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