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Bahn Mi Nachos

Bahn Mi Nachos

A deliciously tender lemongrass pork over pita chips with daikon slaw and spicy mayo
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Prep Time 10 minutes
Cook Time 45 minutes
Marinating Time 8 hours
Course Appetizer, Main Course
Cuisine American, Vietnamese
Servings 6

Ingredients
  

  • 1 18oz bag Pita Chips
  • 1 bunch Cilantro chopped
  • 2 cups Cabbage finely shredded
  • ½ cup Mayo
  • ½ cup Sriracha
  • 1 Jalapeno cut into rings

For Pork

  • 3 lb Pork Tenderloin
  • 2 tbsp Fresh Lemongrass grated
  • 2 tbsp Fresh Ginger grated
  • 4 Garlic Cloves minced
  • 2 tbsp Oil
  • 1 tbsp Honey
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Lime Juice
  • 1 tsp Salt
  • 1 tsp Pepper

For the Daikon Slaw

  • 1 cup Daikon Radish matchsticks
  • 1 cup Carrot matchsticks
  • ½ Red Onion thin sliced
  • ¼ cup Apple Cider Vinegar
  • 1 tbsp Toasted Sesame Oil
  • 1 tbsp Honey

Instructions
 

  • Add all ingredients for pork to a zippered bag. Combine well and let marinade in refrigerator for at least 8 hours (up to 24 hours).
  • Preheat oven to 375degF.
  • In a bowl, combine slaw ingredients. Place in refrigerator until ready to serve. Stir occasionally to help for even pickling.
  • Place pork tenderloins in a 13x9 baking dish. Bake in oven for 45 minutes. Let rest for 10 minutes before cut up into bite-sized pieces.
  • In a small bowl, combine Sriracha and mayo.
  • You can build individual plates or a large platter. Start with a layer of pita chips with a layer of coleslaw sprinkled over the top. Next add a layer of cut up pork. Then add daikon slaw and drizzle with spicy mayo. Sprinkle with cilantro and jalapeno rings.
Keyword bahn mi, carrots, cilantro, daikon, lemongrass, nachos, pita chips, pork, spicy, spicy mayo
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