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–+ servings
Bacon-Wrapped Ranch Jalapeño Poppers

Bacon-Wrapped Ranch Jalapeño Poppers

Simple to put together, these jalapeno poppers are smoked for flavor and loaded with cheese, bacon and ranch!
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Prep Time 10 minutes
Smoker Time 2 hours 30 minutes
Course Appetizer, Snack
Cuisine American
Servings 24 Poppers

Equipment

Ingredients
  

  • 12 Whole Jalapenos halved and seeded
  • 12 strips Bacon, Thick-cut halved
  • 8 oz Cream Cheese softened
  • 1 cup Cheddar Cheese finely shredded
  • ¼ cup Ranch Seasoning packet or see recipe below

Instructions
 

  • Preheat smoker to 180degF.
  • In a small bowl, add cream cheese, shredded cheese, and ranch seasoning. Mix until thoroughly combined.
  • Spoon mixture into each of the halved jalapenos. Then wrap each with a half of bacon strip. Secure with a toothpick, if needed.
  • Add prepped poppers to an aluminum baking sheet. Place in smoker for two hours.
  • Increase temperature of smoker to 375degF.
  • Let poppers cook another 30 minutes (or until bacon is to desired crispiness).
  • Remove toothpicks (if used) and serve.

Notes

Ranch Seasoning
Ranch Seasoning
Keyword appetizer, bacon, cheddar cheese, cream cheese, jalapeno, ranch seasoning, smoker, smoker recipes
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